Mechado recipe using fresh tomatoes!
annalyn
annalyn
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Ingredients

  • 1 kilo kamto (beef flank), cubed (but I used kaldereta cut)
  • 1 tablespoon each of patis, toyo and vinegar
  • 1 small pack achuete powder
  • 1 1 ?2 kilo shallots, chopped
  • 3 kilos or more of over ripe tomatoes, seeded
  • 500 grams garlic, minced
  • 1/4 cup tomato paste
  • 1 finger panocha

Instructions

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