Meat Lasagna Recipe
La cuisine d'Hélène
La cuisine d'Hélène
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Ingredients

  • 15 ml Olive Oil
  • 500 ml diced onion, carrot, celery
  • 500 g lean ground beef
  • 2 cloves garlic, minced
  • 1 can 795 ml diced tomatoes
  • 600 ml marinara sauce
  • salt and pepper to taste
  • 360 g pkg Olivieri Lasagna sheets
  • 500 ml ricotta cheese
  • 500 ml shredded mozzarella cheese

Instructions

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