Meat Floss Swiss Roll-Happy Mother's Day
veronteo kitchen
veronteo kitchen
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Ingredients

  • ½ Egg
  • 15 g sugar
  • 12 g plain flour
  • 8 g oil
  • 21 cm x 36 cm Swiss Roll baking tray with parchment paper)
  • 21 cm x 36 cm Swiss roll baking tray) (A)
  • 4 eggs
  • 20 g caster sugar
  • 38 g corn oil
  • 38 g fresh milk
  • 73 g plain flour
  • 146 g egg white
  • 73 g caster sugar

Instructions

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