Meat Floss Sponge Cake -肉松海绵蛋糕
veronteo kitchen
veronteo kitchen
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Ingredients

  • 35 g fresh milk
  • 25 g corn oil
  • 100 g low protein flour
  • 1/4 tsp baking powder
  • 200 g whole egg
  • 120 g caster sugar
  • 1/4 tsp salt
  • 1 tsp sp or ovalett
  • 45 g meat floss
  • 20 cm x 20 cm (8") square baking
  • 180 degree C and bottom temperature at 170 degree C for 10
  • 15 minutes (same temperature).材料

Instructions

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