Mango Sago / Mango Tapioca
ping desserts
ping desserts
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Ingredients

  • 120.00 per kilo (I got 4 pieces large mangoes). And the best part is the Vendors are so sweet as their mangoes, LOL.
  • 1½ cups Cooked Tapioca Pearls “Sago”
  • ½ cup Mango Juice
  • ¼ cup
  • 1 tsp Vanilla Extract
  • 12 pcs Mint leaves, to decorate (optional)
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  • You also Need
  • 12 pcs (2oz.) Shot Glasses or Disposable Shot Glasses

Instructions

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