Macaroni Salad Recipe
The Kitchen Invader
The Kitchen Invader
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Ingredients

  • 3/4 kilo uncooked elbow macaroni
  • chicken broth
  • water
  • 1 kilo boiled chicken breast, diced or hand
  • chicken breast
  • 1 can luncheon meat diced
  • 500- gram can of pineapple tidbits, drained
  • 1/2 cup pickle relish, drained (you can add more according to your taste)
  • 3/4 cup grated/diced cheese
  • 3 celery stalks chopped
  • 1 kilo mayonnaise

Instructions

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