Macaroni Salad
English Patis
English Patis
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Ingredients

  • 500 g elbow macaroni pasta
  • 2 1/2 cups shredded cooked chicken meat
  • 1/3 cup pickle relish
  • 1/3 cup finely minced celery
  • 1 1/2 cups canned pineapple chunks in syrup - well drained
  • 1 cup raisins
  • 1/2 cup finely minced cooked carrots
  • 1/3 cup finely minced onion (optional)
  • 1/3 cup grated cheddar cheese (optional)
  • 3 cups mayonnaise
  • Salt and freshly ground black pepper to taste
  • Combine all in a bowl and mix well. Chill in the fridge for a few hours before serving.

Instructions

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