Cucina also takes pride in its Sustainable Tuna which the hotel sourced locally from suppliers that practice sustainable fishing method that ensure the conservation of the marine ecosystem
Kawaling Hinipunan from the Visayas, crisp pork belly on a rich bagoong (shrimp paste) sauce. Chef Sau del Rosario taps some of the best chefs from the different regions for the two-week long celebration of local flavors, with Chef Tristan Encarnacion of Epicurious to represent Luzon, Chef Editha Singian of Pino Restaurant, and Chef Victor Barangan of MarcoPolo Davao for Mindanao
Hinurnong na Manok sa Luyang Dilaw. This year they have invited Chef Tristan Encarnacion of Epicurious to represent for Luzon, Chef Editha Singian of Pino Restaurant for the Visayas and Chef Victor Barangan of MarcoPolo Davao for Mindanao
Maybe too costly for an ensaimada even with all the trimmings but knowing where it came from – the MarcoPolo Plaza Hotel, you’ll definitely agree - its affordably delicous and you'll surely ask for more
Welcome the New Year with the rest of your family and friends at the MarcoPolo Plaza Cebu hotel with this distinctive culinary feast, over and above Café Marco’s famous international buffet stretch
I actually used thinly sliced parmesan (using the wide blade on my cheesegrater) to put on top. When Hotel Chocolat offered to send me some of their cocoa pasta I was intrigued
Summer and chocolate are not normally two things I associate - as melting chocolate all over your hands is annoying and I'd rather have an ice cream when it's hot - but Hotel Chocolat has proved me wrong
The well-appointed room has everything you need for that perfect staycation. The hotel staff made sure I start my culinary adventure on the right track with a plate of Native Suman with Matamis na Bao and fresh mangoes
Nothing like a steaming hot bowl of chicken noodle soup on a cloudy afternoon. and you can enjoy a bowl or two and more at The Lobby of Hotel Rembrandt with their daily Merienda Buffet guaranteed to take out the blues from the rainy day
While Metro Manila style barbecue has soysauce, garlic, onion, black pepper and calamansi as main ingredients in its marinade, Davao-style barbecue has a more deeper taste profile
I don’t think there’s any other wood-fired oven in Manila. If you are a regular reader of this blog then you know that I prefer a thin, crispy crust pizza
The first thing you will notice as you enter the door is that the place is bigger than you thought. Kuya Juan Restaurant is affiliated with Al Ain Palace Hotel located in Abu Dhabi
With its overwhelming selection of gourmet specialty cakes and sketching service for personalized and customized cakes as well as handmade cake toppers, you can never go wrong with Hearts and Bells specialty cakes
Go for a refreshing Iced Tea, with Hotel Luna's own proprietary brew. Unlike the usual gambas, this variation involves finishing the shrimps on a flat iron grill simply seasoned with course salt, garlic and olive oil
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