Luncheon Meat And Spices Cupcake
veronteo kitchen
veronteo kitchen
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Ingredients

  • 250 g cold salted butter, cut into pieces
  • 160 g caster sugar
  • 250 g self
  • 1 teaspoon baking powder
  • 4 large eggs
  • 120 ml milk
  • 1/2 tin luncheon meat, cut into small cubes

Instructions

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