Lumpiang Ubod Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup (125 g) cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups (375 ml) water
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm (about 10 oz/300 g), cut into thin slices, or 2 cups (10 oz/300 g) boiled bamboo shoots, cut into matchsticks
  • 8 oz (250 g) fresh shrimp, shelled, deveined and minced
  • 8 oz (250 g) boiled pork, cut into thin slices
  • 1 cup (4 oz/125 g) very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • 1/4 cup (50 g) brown sugar
  • 1 cup (250 ml) Chicken Stock (page 28) or
  • 1/2 teaspoon chicken stock granules mixed with 1 cup (250 ml) hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup (3 oz/90 g) crushed peanuts, to garnish

Instructions

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