Lumpia (Filipino Vegetarian Spring Rolls)
Manila Spoon
Manila Spoon
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Ingredients

  • 2 Tablespoons Oil
  • 4 Garlic cloves, finely chopped
  • 1 medium Onion, finely chopped
  • 1 cup Carrots, cubed or julienned (or shredded)
  • 1 cup Green (string) Beans, sliced thinly (same size as carrots if cubed)
  • 1 cup Jicama, cubed or julienned
  • 2 cups Green Cabbage, shredded
  • 2 cups Bean Sprouts
  • 2-3 Tablespoons Soy Sauce or to taste
  • 1 Tablespoon Oyster Sauce or to taste
  • Salt and Pepper, to taste
  • Lumpia/Spring Roll wrappers (paper thin variety from Asian Store)
  • 2-3 cups Oil (or just enough to cover the rolls) for deep-frying
  • Sweet Chili Sauce or Spicy Vinegar Sauce, for dipping

Instructions

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