Loving Veggies at the National Food Fair
Recipes from my humble kitchen
Recipes from my humble kitchen
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Ingredients

  • 1/2 cup COOKING OIL
  • 1 pc EGGPLANT, sliced diagonally
  • 1 tbsp COOKING OIL
  • 2 cloves GARLIC, crushed
  • 1 pc RED ONION, sliced
  • ITAW, cut into 2 inch lengths
  • 1/4 cup Sliced BANANA HEART
  • 1 cup WATER
  • 4 pcs PECHAY, separate stems from leaves
  • 1 pouch MAMA SITA’S KARE-KARENG GULAY MIX,
  •  
  • dissolved in

Instructions

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