Lemon Fish [Simple Home-Cook]
mykitch3n
mykitch3n
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Ingredients

  • 1 black pomfret or
  • 300 g fillet
  • Salt
  •  
  • Sauce
  • 2 cloves garlic, minced
  • 1 lemon, for zest and juice
  • 1 cup water + 1 tsp corn starch
  • 1 tsp soy sauce
  • Worcestershire sauce
  • Sugar to taste
  • Hon-dashi / fish stock to taste (optional)
  • Salt to taste

Instructions

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