Lechon Paksiw (Pork Roast stewed in Vinegar and Sugar)
Filipino Food Aficionado
Filipino Food Aficionado
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Ingredients

  • 1 pound lechon
  • 1/4 cup vinegar (for marinating)
  • 5 cloves of garlic, slightly crushed (for marinating)
  • 1 tablespoon vegetable oil
  • 5 cloves of garlic, slightly crushed (for sauteing)
  • 1 large onion, sliced
  • 1/4 cup vinegar (for stewing)
  • 1 cup lemon lime soda (or water)
  • 1/4 cup soy sauce
  • 1 teaspoon black peppercorn
  • 4 pieces bay leaves
  • 1/2 teaspoon fennel (or 2 pieces of star anise)
  • 2/3 cups brown sugar
  • 1/2 cup lechon sauce (or liver sauce)
  • 1 cup pineapple chunks (optional)
  • 1/2 kg pork liver
  • 2 cups water or more
  • 2 tablespoon vegetable oil
  • 1/3 cup onions, minced
  • 2 tbsp garlic, minced
  • 1/3 cup bread crumbs (toasted and crumbled)
  • 1/3 cup vinegar
  • 1/3 cup brown sugar
  • 1 tsp ground black pepper

Instructions

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