Lechon Paksiw
PinoyChow
PinoyChow
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Ingredients

  • 250 grams pork belly
  • 350 grams pig
  • 2 tablespoons of oil
  • 4 cloves garlic
  • 1 small white
  • 1 teaspoon salt
  • 1/2 teaspoon
  • black ground pepper
  • 1 cup liver
  • 1 tablespoon brown sugar
  • 1/4 cup vinegar
  • 3 cups water
  • 2 stalks onion

Instructions

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