Lechon Kawali (Pan-Roasted Pork) Recipe
Good Food Blog
Good Food Blog
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Ingredients

  • 5 minutes Cooking Time
  • 500 g (1 lb) pork belly with skin, whole
  • 1 whole onion, sliced
  • 1 liter (4 cups water) for boiling
  • Oil for deep-frying
  • Water for sprinkling
  • Garlic Vinegar Dip or all purpose lechon sauce

Instructions

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