The meat is allowed to cool before slicing into cubes, then served with sauce or condiment of choice– usually lechonsauce, soy sauce, vinegar, sinamak (a concoction of vinegar, garlic, onions, ginger, hot chilis, and other spices), or ketchup
Roasted LechonKawali and Bottled Pickled Peppersby Chef Boy LogroWhether an aspiring chef or simply a food lover, viewers have another reason to be glued on television as GMA News TV whips up a season of mouthwatering dishes sprinkled with practical cooking tips and special techniques in IDOL SA KUSINA
Ihain na may kasanag suka na may bawang at sili o Mang Tomas Sarsa ng lechon. Sa title pa lang ng post kong ito ay alam nyo na na hindi ako ang nagluto ng dish na ito
How to cook Suman saGata. Suman is made from glutinous rice or cassava that is cooked in coconut milk, and is usually wrapped in banana leaves for steaming
Adobo saGata with pork braised in soy sauce, vinegar, coconut milk, and spices. Regional varieties may include additional ingredients such as turmeric, pineapple, fish sauce, and soy sauce
Garlic Vinegar Dip or all purpose lechonsauce. LechonKawali is also known as deep fried pork. Slice and serve with garlic, vinegar dip or all purpose lechonsauce
This is a very easy recipe and best serve with lechon liver sauce. salt. Usually, lechonkawali is cooked by frying but for me I used to roasting it inside oven
Paboritong kong luto sa baboy itong LechonKawali. Ihain na may kasamang Mang Tomas Sarsa ng Lechon o suka na may toyo, suka, calamansi, sili at sibuyas
Yung iba ginawa kong Kalabasa Plan at yung natira ay ito ngang inihalo ko sa Manok na may gata. Napapapanahon kasi di ba uso ngayong panahon ng undas ang kalabasa
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