This sad truth doesn't only pertain to the custaroon copycat recipe but unfortunately, also involves a lot of my other recipes here, like the caramel cake, ube cake, lecheputo, to name a few
An easy to prepare and budget friendly dessert for the whole family to enjoy. Made from tapioca pearl or sago added with some ingredients to make it more irresistible
Cassava Cake. Kakaning Kamoteng Kahoy. Kakanin, or Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar
You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman. I only have green gelatine in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert
The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Yema Cake. Creamy and delicious 2 layer chiffon cake, with yema or milk custard frosting. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks
Once upon a time, one of my best friends Joanna and I created SWEET LIAISON, where we used to make thematic starters and enders made for both eating and entertaining
Enjoy the weekend with your loved ones, spend time making this delicious snack. Why go to the donut shops while you can make these munchkins at the comfort of your home
If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you
A chocolate cupcake with a dulce de leche frosting, most people would assume it’d be called as such. After endless contemplation, I’ve realized that the yum-yum was actually inspired from a more well-known sweet treat, dulce de leche
Tweet. Pin It. Ohhh summer. I've had a few requests for this special Filipino dessert called Mango Float. For some reason I never got to make it and then finally summer came so I decided this is the perfect time to make it
An aromatic gelatine salad that is so yummy and creamy. It is inevitable that your mouth will water, when you smell the aroma of pandan leaves blended with milk and cream
There are a lot of ways to use whipped cream in culinary world. "Whipped cream is cream that has been beaten by a mixer, whisk, or fork until it is light and fluffy
Comments
lizellabayo
Hi ms. Corrine :) pano po magsubscribe sa mga recipe nyo po?
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