Filipino Style Beef Steak. November 27, 2014 by AmbitiousChef Leave a Comment. Filipino Style Beef Steak or Bistek Tagalog as some of the Filipinos call it was my mom’s favourite dish whenever I buy a beef meat
In where I lived in the Philippines even though we are in the metropolis area most of our and neighbours backyard have fruit bearing trees where you can just pick it up and have it for a snack
Last weekend I was checking all of my old posts looking for photos that I did not like. During the early days of my blogging I don’t make my food photos as inviting as what we have now so old posts are recycled, reposted and photos are changed with better lighting, angle and composition one … Continue reading »
This type of dish traditionally uses ox tongue but since it’s not for everybody, new ways of making this dish was created like the use of topside or silver side of beef
I've been wanting make donut like that of Krispy Kreme's classic donut. However, what I made was a chewy type of donut that is popular in the Philippines' local bakeries
My mom makes really good Empanadas. If you are residing in Cebu or Medellin, Cebu Philippines. Please contact me for orders, my mom or brother can deliver it to you
Scotch egg, originated in London in 1738. It's my friend from London who told me about this recipe. After we talked about the Scotch egg, I was so eager to make it, because I can imagine how easy it is
So, my IBS (irritable bowel syndrome) has been making my day miserable since yesterday. Not sure if the culprit was the Indian food that we had for lunch yesterday or something else
It's my friend's birthday that's why I cooked this dish, really yummy. Ingredients for 6-8 servings. 1/2 (500g) kilo Spaghetti Pasta (Cooked accprding to its packaging procedure)
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