Lanzhou Beef Noodle Soup
Ang Sarap
Ang Sarap
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Ingredients

  • Beef Noodles
  • 2 kg beef
  • 1 kg beef
  • 1 litre chicken stock
  • ½ small Daikon radish, thinly sliced
  • 2 large onions
  • 500 g fresh white chewy wheat noodles (Lamian)
  • ½ head large Chinese cabbage
  • 1 tsp fennel seeds
  • 1 tsp cumin
  • 2 tsp Sichuan peppercorns
  • 2 tsp white peppercorns
  • 1 tbsp orange zest
  • 10 pcs cloves
  • 6 pcs star anise
  • 1 cinnamon stick
  • 6 pcs bay leaves
  • 1 tsp Sichuan peppercorns
  • 3 tbsp red pepper
  • 2 pcs star anise
  • 1 small cinnamon stick
  • 1 tsp salt
  • ¼ teaspoon sugar

Instructions

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