Laing with Hipon
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients for 3-4 servings
  • 100 grams dry Taro leaves (dahon ng gabi)
  • 200 grams shrimps ( cleaned and shells removed)
  • 1 tablespoon ginger strips
  • 3 cloves garlic (minced)
  • 2 red chili
  • 2 cloves garlic (minced)
  • 2 cups coconut milk
  • salt to taste

Instructions

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