La Paz Bachoy Recipe
Mang Dagul's Kusina 101
Mang Dagul's Kusina 101
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Ingredients

  • ½ kilo thin miki noodles,immersed in boiling water for 2 mins then drained
  • 1 kilo pork ribs, chopped into 2"pieces
  • ½ kilo pork shoulder, julienned
  • 10-12 cups water
  • 1 onion, quartered
  • ½ cup cooking oil, divided
  • 1 cup sliced pork liver
  • 1 cup sliced cooked chicken gizzards
  • ½ cup thinly sliced garlic
  • ½ cup chopped onions
  • 2 tbsp sliced ginger
  • 1½ tbsp patis
  • 2 pork broth cubes
  • Salt and pepper to taste
  • ½ cup chopped spring onions
  • 1½ cups coarsely crushed pork chicharon
  • 3 hard-cooked eggs, sliced into rounds
  • Fried garlic

Instructions

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