Madalas gawin ng kasambahay naminnoong bata pa ako, dahin napapaligiranngsagingna saba angaming bahay sa bukid, kaya masaganaang puso ngsaging, at dahil wala pang kuryente noong mga araw na yon, wala ring refrigerator, kaya madalas ang isda ay pinipirito para tumagal ng mga ilang araw, at mula nang matikman ko itongkilawinna puso ngsaging lagi naakongnagpapahanda sa kasambahay namin para partner ng prito, talagang busog sarap
Well, I did prepare atsara to bribe him for the grilled pork but I also prepared Ginulay na Mais sauteed with pork and garnished with malunggay, which I think is perfect for grilled pork
How to cook SinigangnaBangus at Talbos ng Kamote. Not only that, talbos ng kamote provides a nourishment on our skin since it is in the family of green-leafy vegetables
Ako naman left over na inihaw nababoy (pan-grilled) aking inilagay. Parangordinaryolang para sa atin angpinakbet o pakbet pero nagiging espesyal ito depende sa kung ano angating isasahog at syempre good quality dapat angbagoongalamangna gagamitin
Recipe ngSinigangna Isda sa Manggaby Sa Hapag ng mga BayaniIn celebration of National Heroes’ Day, GMA News TV presents “Sa Hapag ng mga Bayani,” a two-part feature on the traditional dishes once enjoyed by our national heroes
KilawinnaTanguigue (Mackerel cooked in Vinegar and Calamansi Juice extract). You can also add some inihaw na liempo (grilled pork) to add some depth to any kilawin or kinilaw
SUAM NA KALABASA, DAHON NG AMPALAYA,. This suam recipe of mine is made of almost mashed squash, two handfulls of bittergourd leaves, and a bunch of small shrimps flavored with the usual Filipino spices like ginger, onions, garlic, fish sauce, and those black pepper powder
For sinigangnababoy my family prefer to use the pork belly and the pork trotters ( I told you we like it fatty), some would prefer the meaty parts however, and the rib parts
Put tuna heads, chilli, sinigang sa sampalok mix and fish sauce / salt to taste. I have posted a similar recipe before, but for this particular recipe, I have used tuna heads, Japanese yellow miso and mustard greens (mustasa), instead of salmon, garbanzo beans puree and lettuce
Put tuna heads, chilli, sinigang sa sampalok mix and fish sauce / salt to taste. I have posted a similar recipe before, but for this particular recipe, I have used tuna heads, Japanese yellow miso and mustard greens (mustasa), instead of salmon, garbanzo beans puree and lettuce
SinigangnaBaboy is a tangy soup in the Philippines. Other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souringingredients
sugar to taste ( optional). Ingredients. Clean the banana blossom and remove the hard part, then slice in to wedges and boil until tender, once tender, slice into your desired size and squeeze
Comments
Log in or Register to write a comment.