As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes. While I was waiting to post new recipes , a very unfortunate natural calamity hit Kashmir I was feeling really bad about such a tragedy, my sincere prayers to the Kashmiris who suffered loss in this disaster
so next in series of kashmiri cuisine is my favorite kashmiri paneer/ cottage cheese. I am sharing an authentic recipe with you from one of my kashmiri friend vandana's dairy
Jeera Pulao is an Indian rice pilaf seasoned with cumin seeds and other spices. anise, asia, asian, cinnamon, cumin, cumin seeds, india, Indian, jeera, pilaf, pulao, rice 2 cups uncooked Basmati rice
Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name. Tawa pulao is a. vendors used butter and pav bhaji masala to make this pulao that enhance the
Wash the rice in cold running water, then soak in cold water to cover for 20–25 minutes. Soaking the rice reduces the cooking time and prevents the grains from breaking while cooking
Rajma Pulao is a wholesome and tasty pulao which does not require any. - Pulao Recipes. accompaniment. The rajma water gives the rice a beautiful pinkish brown
Tomato Pulao is a quickie when you are bored to cook an elaborate meal. Today for the first time I tried making tomato Pulao by pureeing/juicing tomatoes and added cumin seeds while tempering
I have tasted Kashmiripulao in India & it is my fav. Kashmiri Style Chicken Biriyani is a royal, exotic and lip-smacking recipe that tastes extremely delicious
Comments
Log in or Register to write a comment.