Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
Saute the onion then add the marinated pork and simmer , stirring occasionally until cooked. Ingredients for 5 servings. 1 big onion ( cut into rings)Procedure. Ingredients for 5 servings. 1 big onion ( cut into rings)
You … Continue reading → . Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce
I spent 2 1/2 years of my college life in Baguio a mountain city located in the Northern Part of the Philippines which is a part of the Cordillera Administrative Region and located just beside Ilocos Region, though this city is not a part of the Ilocos Region its cuisine is widely influenced by the neighbouring provinces … Continue reading →
Pork Binagoongan has always been a good food to stock in a jar and match with green mangoes, even with kare-kare and also a good choice for main course
Add the soy sauce and peppercorn then increase the heat making the soy sauce almost dry to enhance the color, then adjust the heat to medium and add the vinegar, cover and let simmer
I have some friends who will be visiting me today, that's why I prepared this dish for then, it should be whole pork leg but I do not have a big pot to cook it so I let the butcher cut it for me
An adobo cooked by my friend, which he served to us when we visited him, while we were eating I told him that I would love to post it because it's so yummy I almost forgot my problem lol
I am not really happy with the result of my binagoongan, because the shrimp paste ( bagoongalamang) in my place is not that nice looking, the color and texture is not what I am looking for but anyway this is still yummy
I haven't cooked menudo for a long time, actually it was years ago when I last did. This is all to do with pork liver which is a required ingredient here (if it doesn't have liver I don't consider it menudo)
Ingredients. Cooking Procedure. Serve hot with ginisangbagoongalamang. 1 1/2 kilo patababoy, pork leg3 medium size eggplant, slanting cut1 small size of banana bud, cut diagonaly1 bunch Pechay1 bunch string beans2 medium size Union (chopped)1/2 head garlic (chopped)1 packet Mama Sita Kare-kare mixGinisangbagoongalamangCooking oilWaterSalt to taste. 1/2 kilo patababoy, pork leg. 3 medium size eggplant, slanting cut. 1 bunch string beans
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