Mechado is one of the popular dishes that originated in Philippines, although it’s a Spanish word which means larded but the fact remained that it’s an original Filipino dish
Marinate the pork with the soy sauce, lemon juice, salt and pepper for few hours. Saute the onion then add the marinated pork and simmer , stirring occasionally until cooked
Try this simple beef caldereta recipe yet yummy. The sauce is so appetizing so be sure that you have a lot of rice when you call your loved ones to eat
 Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Marinade the pork ribs in soy sauce, five spice, Worcester Sauce overnight. Saute the garlic then put the marinated pork ribs together with the marinating sauce then allow to boil
Add the soy sauce and tomato sauce then simmer for few minutes, stirring occasionally. How can I differentiate afritada from menudo, mechado and caldereta
1 tablespoon olive oil ( optional). Simple salad to go with your main dish, I made this to partner with my fried fish and fried rice, satisfying and a very good appetizer
Do not throw the marinade because we will use is for basting while grilling the barbecue. If marinating sauce is not enough to brush the barbecue just add more or you can make your own sauce
The classic leche flan is simple and easy to make, this is the common measurement for leche flan, since I have not tried this yet, I decided to make one and here it is
Combine all the ingredients and mix well then marinate for an hour or overnight. Cooked with the marinade over low heat and just allow to simmer until almost dry, then put a little oil and continue to cook until brownish or you attain your desired doneness and texture
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