Kale, White Bean, and Butternut Squash Soup
Ang Sarap
Ang Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins Serves
  • ½ small butternut squash
  • 1 bunch kale
  • 1 small red capsicum
  • 400 g can cannellini beans, drained
  • 4 strips bacon
  • bacon
  • 6 cups chicken stock
  • chicken stock
  • 2 sprigs fresh rosemary
  • rosemary
  • and thyme
  • 1 stalk celery
  • 1 onion
  • 4 cloves garlic
  • salt
  • ground black pepper
  • 15 minutes Add the cannellini beans simmer for
  • 5 more minutes, season with salt and freshly ground black pepper then serve

Instructions

Comments

Log in or Register to write a comment.