Jodhpuri Kabuli pulav
minal spice world
minal spice world
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Ingredients

  • 45 min to make this pulav and sufficient for 10
  • 12 persons easily, best accomplished with
  • 3 cups
  • 2 cups
  • 3 onions
  • 1 cup
  • 1 tsp sugar
  • 5 tbsp ghee
  • 1/2 cup gattas / steamed gram-flour dumpling
  • 1/2 cup fried paneer
  • 1/2 cup boiled chana
  • 1/2 cup
  • 2 tbsp cashew nuts
  • and raisins
  • 2 sticks
  • 2 large onions
  • 4 cloves garlic
  • 2 tsp poppy seeds
  • 1 ½ tsp. aniseed
  • 1 small piece of ginger
  • 2 pepper corn
  • ½ tbsp. grated fresh coconut
  • 2 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1/2 cup
  • gram flour
  • 1/2 tsp coriander seeds
  • 1/2 tsp garam masala
  • 1/2 tbsp oil
  • 4. Cut square pieces from the bread slices and deep fry in ghee. Drain and keep aside
  • 6. Now add boiled vegetables, boiled kabuli chana,
  • 2 tsp of milk
  • 8. Put all the ingredients of paste in blender and make a paste out of it.
  • 3 or 4 minutes Cool, and add curd, sugar and salt.
  • 4 tablespoons of ghee in a vessel and sprinkle a few fried onions at the bottom. Spread half the rice over the onions Spread the paste over the rice. Sprinkle the vegetables over the paste. Cover the

Instructions

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