Javanese vegetables soup in coconut milk/sayur lodeh
Rice and Coconut
Rice and Coconut
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Ingredients

  • 1 block tempeh
  • 1/2 small Cabbage
  • 1 lb brusselsprouts
  • 1 egg plant
  • 2 shallot or
  • 1 cup chopped onion
  • 2 clove garlic
  • 2 red chili
  • 1/2 tsp cumin
  • 2 tbsp vegetable oil
  • 2 cube vegetable bouillon or chicken bouillon for non vegatarian
  • 1/2 tsp palm sugar/brown sugar
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 3 cups coconut milk + 1 cups water if use thicker coconut milk
  • 2-3 minutes add vegetable bouillon,sugar,black pepper,bay leaves and coconut milk

Instructions

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