Italian Pizza: Fun Facts You Never Knew #PizzaWorld
Food and Beverage Business Reference
Food and Beverage Business Reference
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Ingredients

  • 2 tablespoons olive oil
  • 8 ounces hot Italian sausage, casings removed
  • 1 teaspoon minced garlic
  • 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained
  • 1 (15-ounce) container whole milk ricotta
  • 12 ounces mozzarella cheese, shredded
  • 1/3 cup plus 2 tablespoons freshly grated Parmesan
  • 4 ounces thinly sliced prosciutto, coarsely chopped
  • 4 large egg yolks, beaten to blend
  • Pastry Dough, recipe follows
  • 1 large egg, beaten to blend
  • 3 1/2 cups all-purpose flour
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 1/4 cup cold solid vegetable shortening, cut into pieces
  • 1 teaspoon salt
  • 3 large eggs, beaten to blend
  • 2 to 4 tablespoons ice water

Instructions

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