I imagine it must also taste good on Happy Bakery’s red velvet, rainbow, and carrot-walnut cakes. However, if none of that is possible at the moment, there is always the soothing influence of cake
Cooking Tips Make sure cakeis chilled before serving. Try this delicious colorfully layered and fruity flavored gelatin cake, the process is simple and it’s great to celebrate any occasion
Will make a different blog about that next but for now I would like to share our cheapo but fully satisfying food escapade after the eye-opening experience at the energy museum
My surprisefor them was that I made a rainbowcake inside. Thisrainbowcake was frosted with Swiss meringue Buttercream and covered with marshmallow fondant
So I was making it up for that by baking thisfor our birthday. I decided to adapt the recipe of Kerry's fabulous rainbowcake from her blog Kerry Cooks since it is based in a Victoria sponge which I know would guarantee deliciousness
Looking forward to it, myself. ChristmasCake [Christmasis about giving. Little chocolate-mushroom on the cake was store-bought it, one of my boys' favourite sweet treats
The most popular cake I had madebefore was this pigs in mud cake. I doubled the recipe but made the cake in two separate tins rather than slice a large cake through the middle
Do you like the crispy and thin. Chocolate Chip Crispie Cookies . Did you know that tomorrow, Thursday, May 15 is National Chocolate Chip Cookie Day. Chocolate Chip Cookies are my absolute favorite cookie and I've included 10 variations to this popular cookie below
What is it about Hearts and Bells that made it so special. Cake decoration wise, they can do anything from simple yet elegant to something totally fabulous
T. h. e. n. a. m. i. t. s. l. f. c. o. v. r. A. ,. u. d. k. y. ’. g. “. ”. E. P. p. w. b. O. V. D. j. K. z. -. B. S. M. I. x. F. N. (. ). 3. 0. C. 4. 1. /. 2. q. 5. '. R. L. W. U. G. Y. H. d 3
I realize that the powder formis more accessible than the fresh ones. My mom’s nickname is called Malunggay, named after a superfood leafy green that grows abundantly in the Philippines
So, here come this oreo-banana sponge cake that was on my to-bake listfor long. As the weather getting cooler, I feel comfortable working in the kitchen even when the oven is on
So, this weekend I watched a bunch of movies (Nightcrawler is AMAZING but CREEPY), made some fabulous pasta, sipped white wine while watching Grey’s Anatomy (I know, I know), proved to myself that chocolate and chilli always works, aaaaaand saw my dentist (my teeth are surprisingly not falling out yet)
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