Here's the recipe in making a delicious bibingkang galapong. Bibingkang Galapong. Glutinous Rice Cake. Bibingka Galapong is a coal-steamed rice cake made out of ground glutinous rice, water, & egg
Fresh Spring Rolls. Lumpiang Ubod. A dish that transcends various cultures. For a more informal gathering, place everything on the table and allow diners to create their own spring rolls
Kutsinta. Brown Rice Cake. Kutsinta is one famous kakanin in the Philippines. A favorite of Filipinos for breakfast or merienda, the kutsinta or cuchinta is a brown or orange rice cake
For these past two days I have been doing it and tweaking the recipe. The first one I followed the recipe I saw on the net to every detail, it taste good but it felt soft to me
The bibingka is topped with kesong puti (native white cheese), itlog na maalat (salted duck's eggs), butter, and sugar depending on the recipe of the cook and it’s served with grated coconut
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
The authentic pastillas recipe uses fresh carabao’s milk. This recipe does not require cooking, so kids can definitely help since it’s summer vacation to keep them busy
This century-old recipe of Biko has been a banquet and restaurant favorite among the Filipinos. You need to use sweet rice or sticky rice (sometimes called glutinous rice) for this recipe
Ensaymada. Sweet soft bread, topped with melted butter and grated cheese. Made up of dough that is rolled and twisted into a coil, and baked until golden brown
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