INDIAN CHICKEN CURRY (MURGH KARI)
Alukwe Mulunga
Alukwe Mulunga
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Overall rating 4 1 ratings

Ingredients

  • 2 Pounds Skinless, Boneless Chicken breast halves
  • 2 Teaspoons Salt
  • 1/2 Cup Cooking Oil
  • 1 1/2 Cups Chopped Onion
  • 1 Tablespoon Minced Garlic
  • 1 1/2 Teaspoons Minced Fresh Ginger root
  • 1 Tablespoon Curry Powder
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Turmeric
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Cayenne Pepper
  • 1 Tablespoon Water
  • 1 (15 ounce) can Crushed Tomatoes
  • 1 Cup Plain Yogurt
  • 1 Tablespoon Chopped Fresh Cilantro
  • 1 Teaspoon Salt
  • 1/2 Cup Water
  • 1 Teaspoon Garam Masala
  • 1 Tablespoon Chopped Fresh Cilantro
  • 1 Tablespoon Fresh Lemon Juice
  • 2 Pounds Skinless, Boneless Chicken Breast Halves
  • 2 Teaspoons Salt
  • 1/2 Cup Cooking Oil
  • 1 1/2 Cups Onion
  • 1 Tablespoon Garlic
  • 1 1/2 Tablespoons Ginger
  • 1 Tablespoon Curry Powder
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Turmeric
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Cayenne Pepper
  • 1 Tablespoon Water
  • 1 Can Crushed Tomatoes
  • 1 Cup Plain Yogurt
  • 1 Tablespoon Chopped Cilantro
  • 1 Teaspoon Salt
  • 1/2 Cup Water
  • 1 Teaspoon Garam Marsala
  • 1 Tablespoon Chopped Cilantro for garnish
  • 1 Tablespoon Lemon Juice

Instructions

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