Ilocano's version of Dinuguan
Simpleng Luto
Simpleng Luto
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Serves 2 to 4
  • Prep Time 7 minutes Cooking Time 40 minutes
  • 1 kilo pork, diced, fat separated from meat
  • 2 cups water
  • 1 tablespoon garlic
  • salt and pepper
  • 2 pieces green chili, chopped (optional)
  • 1 1/2 cups pig's blood
  • 1/2 cup Iloko vinegar (sukang Iloko)

Instructions

Comments

Log in or Register to write a comment.