Add finger chili and simmer until sauce thickens a bit more. this good food dish is sure to make your palate burn and make your body sweat but wouldn't be able to resist its taste and be asking for more
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brainand spices for an excellent taste
"Chicken Liverand Gizzard". There is one more thing that I am proud of for having my husband, for not only is he hardworkingand gifted with good looks (tee-hee
He simmers the adobo until it is dry (until the sauce is past its thick consistency. The Filipinos embraced their favorite flavors (vinegar, garlic and bay leaf), included peppercorns andnodding to the Chineseinfluence, added soy sauce
Kung medyo nagba-budget tayo sa mga pagkaingatinginihahanda para sa ating pamilya, pangkaraniwang ginagawanatin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
Braised Pork Ribs and Bitter Gourd in Black Bean Sauce like the name suggest is a dish made with bitter gourd and tender soft bone pork ribs slowly braised in a sauce made with fermented salted black beans and spiced with dried chillies
of soy sauce. I can truly say that my cooking skills have improved andbeing married for almost a year has made me realize that even if cooking is one of my passions, there would come a time that I would feel tired doing it, most especially if you're running of of dishes to prepare for your family
Adobong Pugita is made with mature octopus that is cooked insoyandvinegar sauce. Mimaropa (Region IV-B) also known as Southern Tagalog Islands is composed of Mindoro, Marinduque, Romblon and Palawan
The sauce is seasoned with garlic, onion, tomato and chili peppers andthickenedusingliver pate. Kalderetang Kambing is stewed goat meat in spicy tomato andliver sauce
Mahirap talaga magpakain ng gulay sa ating mga anak. Ewan ko ba, kahit nga tinuturo na sa school ang kahalagahan ng pagkain ng gulay ay ayaw pa din itong gawin ng mga bagets
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