How can I differentiate afritada from menudo, mechado and caldereta. Can you. Well the menudo is sliced smaller than afritada, then caldereta is bigger than afritada, while mechado has fats and darker in color
Tweet. Pin It. Did you know that "Embutido" is the generic term for "sausage" in the Spanish language. I just learned this recently as I was doing some research on our latest post
GROUND PORK- is one of the dish with tasty flavor and a lot of ingredients mixed in it. The main ingredient of Giniling na Baboy is lean ground pork which is sauteed with striking colors of vegetables like potatoes, carrots, red bell peppers, pineapple and green peas in rich peanut sauce or tomato sauce
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
Try the Mely's kitchen version of pork binagoongan, mmmmm really yummy. Frying the pork first makes the taste more delicious because it is crispy outside and juicy inside
Fresh Spring Rolls. Lumpiang Ubod. A dish that transcends various cultures. For a more informal gathering, place everything on the table and allow diners to create their own spring rolls
Traditional Bicol Express. Sinilihan. Bicol Express is a filipino dish, mainly in the region of Bicol. This spicy dish is mainly consist of bagoong or balaw (fermented shrimps), coconut milk, garlic, onion, ginger, and of course, red and green chilies
Mechado is one of the popular dishes that originated in Philippines, although it’s a Spanish word which means larded but the fact remained that it’s an original Filipino dish
A saucy adobo that goes well with all types of rice, just a little of it, is flavorful enough for a plate of rice, so make sure rice is enough for everyone
I spent 2 1/2 years of my college life in Baguio a mountain city located in the Northern Part of the Philippines which is a part of the Cordillera Administrative Region and located just beside Ilocos Region, though this city is not a part of the Ilocos Region its cuisine is widely influenced by the neighbouring provinces … Continue reading →
Insarabasab, Sarabasab or Ilocano Style Sisig is an Ilocano dish made out of chopped flame grilled pork mixed with chillies, onions, vinegar and other spices
Pochero from the Luzon region of the Philippines is always rich with tomato sauce, this version looked like it has tomato sauce but the reality is, N-O-N-E, yes none
An adobo cooked by my friend, which he served to us when we visited him, while we were eating I told him that I would love to post it because it's so yummy I almost forgot my problem lol
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