If you've ever had that nagging thought of making the ultimate ice cream blend, now's your chance. Cold Stone Creamery's famous smooth and creamy ice cream, handcrafted fresh daily in each store, and an extensive selection of "mix-ins," lets ice cream fans in the metro create their very own customized combos for the ultimate ice cream experience
Then this Ube Ice Candy Recipe is perfect to compliment the heat of summer days in the Philippines. Also, this cooler will satisfy their cravings for sweet tooth and cold foodstuff
Summer is here and the weather is really hot, you need to cool down your body by drinking more water and eat something cold like these famous Filipino cold treats, such as Buko Ice Candy, Ube Cheese Icebox Cake, Mango Ice Candy, Pineapple Cherry Icebox Cake, Mango Sorbetes, Fruit Ice Drop, Mango Ice Drop, Avocado Sorbetes, Mango Float, Frozen Brazo de Mercedes, Fruit Cocktail Icebox Cake and Halo Halo
It’s nice that she didn’t want to buy from the neighbors but wanted to make her own instead. The flavor she wanted was Pineapple and what perfect timing, we have lots of canned pineapple chunks sent by Dole several weeks ago
Noon ko pa gustong magluto nitong bistek na atayat balunbalunan ng manok. Yung linamnam na lasa ng atay ng manok at yung kunat o ligat naman ng balunbalunan
Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best
I’ve been posting no-churn ice creams left and right on my other blog, Onion Rings and Things, so I thought I’ll bring a bit of the fun here at Kawaling Pinoy
Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a welcomed respite from the torturous heat
I have a small bag of peanut powder and didn't know what to do it with. Last week, I used a little of the peanut powder to make chocolate and peanut candy similar to King™ Choc*Nut, a Filipino peanut and chocolate candy that isn't too chocolaty nor overly sweet and has been a favorite of every Filipino I know
Today I made another batch of frozen Buko but this time it’s in popsicle form. I notice that some of our Kababayans out there don’t have access on Agogo wrapper anymore, so here’s a simple solution we’re making Ice Buko
Sunod na ilagay ang Italian spaghetti sauce at timplahan ng asin, paminta at brown sugar. Also, ang mga sangkap na inilagay ko dito ay hotdogs lang at sliced mushroom
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