How to Make Vegan Pancit Palabok (Newly Improved Recipe) (Gluten-Free)
ASTIG Vegan
ASTIG Vegan
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Ingredients

  • fried tofu cubes salt and pepper to taste
  • 6-8 servings Ingredients For the noodles
  • noodles
  • 1 package of Excellent Bihon rice sticks noodles
  • 1 package of Super Q corn starch noodles
  • 8 oz or half of
  • broth
  • 6 cups water
  • water
  • ¾ cup
  • potato
  • potato starch
  • ½ cup
  • ¼ cup water
  • 1½ - 2 teaspoon sea salt
  • 2 teaspoon
  • sea salt
  • salt
  • ½ teaspoon garlic powder
  • garlic
  • ½ teaspoon onion powder
  • onion powder
  • 3 tablespoons canola oil
  • canola oil
  • oil
  • 4 garlic cloves
  • 1 yellow onion
  • ¾ cup thinly sliced
  • thinly sliced
  • cup
  • tofu
  • salt and pepper
  • 1 tablespoon
  • 2-3 tablespoons
  • 3-4 pieces dried snow fungus
  • 20-30 minutes Meanwhile, pour all ingredients for broth in a medium size pot
  • 3-5 minutes Notes For a low
  • 1 teaspoon
  • 4 tablespoons potato starch
  • ¼ cup vegetable broth

Instructions

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