When ready to cook, heat oil in a wok or frying-pan. FilipinoSausage. With this untraditional sausage, each bite starts sweet and then ends with a spicy kick -- definitely not your lola's longganisa
Do not throw the marinade because we will use is for basting while grilling the barbecue. The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
She said that in the old days when most people make their own tocinos they keep the salt and sugar cured pork in glass jars and let it ferment for a few days
Mechado is a popular dish Philippines that is made out of slowly braised beef and tomatoes, it might look like the other popular Philippine tomato sauce based dishes like Afritada, Kaldereta or Codico but due to the addition of vinegar/lemon juice and soy sauce this gives it a distinct flavour compared to the others
Add salt and pepper then give it a good stir, make a well in the middle then crack the egg and turn off the heat after few seconds, allow to set then serve
/* PinoyChow. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them
Continue to simmer until done, then put the egg at the center and garnish with spring onion, you can chopped some chili pepper and put it before serving
If you have a juicer extract the juice and use the carrot juice and the residue( sapal) together. I am still waiting for my camera, sorry if my pictures are not that good, its only taken from my cellphone
Why go to the donut shops while you can make these munchkins at the comfort of your home. Mix the powdered crackers and milk until you form a dough-like mixture, by using your palms get a portion from the mixture and roll into small balls until all the dough is done
guide and unfold excellent kitchen skills and unravel secrets tomake. Dory with Tequila Mango Sauce and Toyomansi Caviar is a delicious proof that, indeed, Filipino Chefs are world-class and Filipino cuisines is at par with the worlds best
When me and my wife were not yet married this was one of our favourite street food, we always buy them outside the church we usually visit together with kwek kwek and deep fried squid balls
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