How to Make Skinless Filipino Sausage For Christmas Season #RecipesInternational
Food and Beverage Business Reference
Food and Beverage Business Reference
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 01, on Flickr
  • 1 kilo ground pork, 10% fat
  • 1/4 cup packed brown sugar
  • 1 tablespoon rock salt (or 1 1/2 teaspoon fine salt)
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon black pepper, ground.

Instructions

Comments

Log in or Register to write a comment.