How to Make Perfect Burger Meat Patties #BurgerWorld
Food and Beverage Business Reference
Food and Beverage Business Reference
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Ingredients

  • 6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
  • 5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
  • 12 ounces oxtail, fat and meat carefully removed from bone and trimmed of silver skin, bones discarded or reserved for another use
  • 5 ounces of combined meat and fat
  • 1 pound of burger meat

Instructions

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