When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me howto cook a perfet suman because I want to share it to everybody and here is her secret and the suman she made
However, I was never fully happy with the way they looked. I had the privilege of watching a pastry chef make some muffins and I asked her what tips she can give tomake sure muffins rise nicely
Sometimes the other side of the burner is too hot making that side of the sugar melt quickly while the other side is still not melted, if this happen, you can change the position of the molder, to melt the sugar evenly
The smoke coming from the coals will give a gasoline-like aroma to your grilled meat. This is because the longer you marinade your meat, the better absorption of flavors happens
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
orgHOWTOMAKE CHRISTMAS LECHE FLAN (RECIPE). the secret key to a great leche flan is the degree of creaminess and the degree of sweetness so I considered those two factors in changing my old leche flan recipe and I even did experiments on combining the two factors until I got the best result (at least best to me
French in cooking means slicing vegetables or meatinto thin strips almost like julienne. Thomas Jefferson, but during that time the name is not yet french fries, but potatoes were serve in french manner and as time goes by in some places also they have this version of cooking the potatoes and it is now a popular fast food item called french fries
Simple yet delicious and very easy to prepare. I dropped some raisins to my bowl and it's superb. 2 cans condensed milk or add according to your taste. I recooked today (August 1) for a friends birthday and everybody likes it. 2 cans condensed milk or add according to your taste
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