The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
Here's howtomakelatik. Here's howtomaketoasted grated mature coconut meat. In this recipe, I added whole sweet kernel corn, young coconut meat and milk just like how my mom preapares her majablanca
In the recipe I am about to share with you, you can replace the cocktails with fruits you want, either pineapple, mango or mixed berries but make sure the fruits will compliment the taste of cream and gelatin
Here is another way tomake ice cream, this one is very simple, cheap and easy tomake because this recipe requires only two main ingredients though you can add some ingredients to enhance the flavor
Simple yet delicious and very easy to prepare. I dropped some raisins to my bowl and it's superb. 2 cans condensed milk or add according to your taste. I recooked today (August 1) for a friends birthday and everybody likes it. 2 cans condensed milk or add according to your taste
It should taste more savory than preferred (to balance with the bland noodles). Pancit is a noodle dish that most people in the US have grown familiar with
Make do with what you have for now. This health drink is basically just like a fruit smoothie, but with veggies like kale, broccoli, spinach or lettuce thrown in
There are many ways tomake Hamonado like baking it togetherwith the sweet and sour ingredients but I find that curing, frying and simmering it is the best
Fill each paper cups with a good amount of the coconut mixture. Lately I have received emails asking me ideas of recipes that's easy and affordable tomaketo earn extra income
When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me howto cook a perfet suman because I want to share it to everybody and here is her secret and the suman she made
salt and pepper to taste. raisins according to your taste. Cook the farfalle according to its packaging procedure, when done, was in running water to remove extra starch then drain it
Frankly speaking I have a hard time making this it took me almost and hour, it's difficult because it stuck in the blade of the blender that's why I need to mix it a lot of time with a spoon
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