Lasagna noodles ( cooked according to its packaging procedure)
tomato sauce ( 250g)
Procedure for the SAUCE
garlic and onion, then add the ground beef and ground pepper then simmer for few minutes until the pinkish color of the beef disappeared.
the tomato sauce and sugar, simmer for few minutes, ( add salt if necessary).
the Nestle cream and simmer for a minute then turn off the heat.My latest experiment is put the lasagna in a small dish and put it in the pan or pot and just cook it with cover until cheese is melted, it's also good.
The number of pieces ( if howmany sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planningto start a small business, this one is a good one to start with
orgHOWTOMAKE CHRISTMAS LECHE FLAN (RECIPE). the secret key to a great leche flan is the degree of creaminess and the degree of sweetness so I considered those two factors in changing my old leche flan recipe and I even did experiments on combining the two factors until I got the best result (at least best to me
In the recipe I am about to share with you, you can replace the cocktails with fruits you want, either pineapple, mango or mixed berries but make sure the fruits will compliment the taste of cream and gelatin
I could not have done it without you. Remove from ovenand enjoy as palabok topping or as-is. HowtoMakeVeganPancit Palabok Save Print Pancit Palabok is a Filipino dish great for potlucks, parties, and gatherings
When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me howto cook a perfet suman because I wantto share it to everybody and here is her secret and the suman she made