HOW TO MAKE HAMONADO (RECIPE)
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Ingredients

  • 45 minutes Yield
  • 3/4 kilo pork tenderloin
  • 2 cups pineapple chunks
  • 2 cups pineapple juice
  • 5 tablespoon sugar
  • 1/4 cup lemon extract
  • 4 tablespoon low sodium soy sauce
  • cooking oil
  • 1. In a large bowl, combine all the ingredients except pineapple chunks and cooking oil
  • 4. In a skillet, heat oil

Instructions

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