HOW TO MAKE CREMA DE FRUTA (RECIPE)
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Ingredients

  • 250 g fruit cocktail
  • 250 ml heavy cream
  • 250 ml condensed milk
  • 250-300 g graham crackers of your choice
  • 1 pack gelatin powder
  • juice
  • 1. In a mixing bowl, combine together cream and condensed milk
  • 2. In the graham cake tray, arrange the first layer of crackers until the whole area is covered
  • 7. In a skillet, combine together cocktail juice and gelatin powder

Instructions

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