A delicious pork leg dish that you will enjoy to eat with your hands. salt to taste. In a pot put the pork leg, garlic, soy sauce, peppercorn then bring to a boil over medium heat
A combination of my two favorite dishes( binagoongan and hamonado), I tried experimenting it and it came out fine, that is why I want to share it with you
Simple pork dish that you can easily follow, so do not be scared to try this recipe. salt to taste. Add the soy sauce, lemon juice and ground pepper then continue to braise until the pork soaked the soy sauce color
salt to taste. Continue to simmer until done, then put the egg at the center and garnish with spring onion, you can chopped some chili pepper and put it before serving
If it is already tender and still has a lot of water increase the heat tomake the soup evaporate making the adobo just saucy like the one in the picture
How can I differentiate afritada from menudo, mechado and caldereta. Caldereta has pineapple, afritada does not have pineapple, but all of these related dishes uses tomato sauce as its soup base
The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what I did, to give an idea to those who are planning to start a small business, this one is a good one to start with
salt to taste. salt to taste. Add only the 1 cup of coconut milk and bring to a boil. Laing originated from the Bicol region of Philippines, but is popular across the country
salt and pepper to taste. Cooked with the marinade over low heat and just allow to simmer until almost dry, then put a little oil and continue to cook until brownish or you attain your desired doneness and texture
salt to taste. Saute the ginger and garlic then the onion and continue to saute until soften, then add the the chopped pork's ear and cheek, soy sauce, lemon juice, and ground pepper then mix well and simmer for few minutes, add salt if necessary
Here is howto do the perfect crunchy chicharon. It is easy to buy it because it is very common in the supermarkets and stores, but making your own Pork Chicharon is better
salt and pepper to taste. Larded in Spanish cooking means oil from pork’s fat or pork fat per se or the other one is marinated with something, so there is a procedure in cooking mechado which makes it different from menudo, afritada and caldereta because these dishes are almost the same with each other
salt and pepper to tatse. After wrapping, heat the oil and deep fry the lumpia until golden brown ( fry in a moderate heat so that the meat inside will be cooked gradually and to avoid burning the wrapper)
Pour in all ingredients unto blender and blend/mix until paste. to effect full flavor absorption. This will serve as moisturizer to heated meat and as dripping medium
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