How to Make Chicharong Bulaklak
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients
  • 1/2 kilo pork's intestines (bitukang bulaklak)
  • 2 cups water
  • 1 cup oil
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon salt

Instructions

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