How To Make an Easy Dessert
Mely's  kitchen
Mely's kitchen
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Ingredients

  • Ingredients for 15 servings
  • 500 grams white small sago (cooked and drained)
  • 1 sachet green gelatine powdered (unflavored)
  • 1 sachet red gelatine powder ( unflavored)
  • 2 cans condensed milk or add according to your taste
  • 2 cups fresh milk or evaporated milk
  • 1 litre All purpose cream (Nestle, Alaska, Magnolia, Etc)

Instructions

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