How to cook Sinigang na Hipon (Shrimp in Sour Soup)?
eKusinero
eKusinero
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Ingredients

  • 1/2 Kilo Hipon (Shrimp)
  • 12 pcs Tamarind (Sampaloc)
  • 1 big Onion (diced)
  • 6 big tomatoes (quartered)
  • 2 pcs Radish (sliced)
  • 1 bundle Sitaw Stringbeans (cut into 2″ long)
  • 1 bundle Kangkong (cut into 2″ long)
  • Salt and Patis to taste
  • 6 cups water

Instructions

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