HOW TO COOK SINABAWANG TAHONG (GREEN MUSSELS SOUP)
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Ingredients

  • 1 kg of tahong or Green Mussles
  • ¼ cup of ginger (sliced thinly)
  • 2 medium size onions (sliced)
  • 1 bundle Ampalaya leaves
  • Salt to taste
  • 500 ml of Water or more

Instructions

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