HOW TO COOK PORK POCHERO (POCHERONG BABOY)
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Ingredients

  • 1 kilo of pork liempo
  • 6 cloves
  • 2 small size onion
  • 3 medium size tomatoes (chopped)
  • 1 large size potatoes
  • 3 pieces of Plaintain Banana
  • 3 pieces each
  • 1 bundle of string bean (cut into 2 inches long)
  • 1 small cabbage
  • ¼ cup
  • of fish sauce
  • 1 tablespoon
  • of whole peppercorn
  • 1 bundle of pechay
  • 2 ½ cups of water
  • ¼ cup cooking oil

Instructions

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