HOW TO COOK PORK NILAGA (NILAGANG BABOY)
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Ingredients

  • 2 kg Pork (chopped)
  • 700 ml of water
  • 2 tablespoon black pepper (whole)
  • 1 onion (thinly sliced)
  • 1 large size cabbage (chopped into 6 pieces)
  • 3 small potatoes (chopped into 3 pieces each)
  • 2 pieces ripe banana (chopped into 2 pieces each)
  • Salt

Instructions

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